<HTML> <HEAD><TITLE></TITLE></HEAD> <meta http-equiv=Content-Type content="text/html; charset=utf-8"> <body background="image/back3.jpg" bgcolor="#ffffff" link="blue" vlink="brown" alink="brown" text="#000000"> <p ALIGN="center"><FONT size="2" COLOR="brown"><b>ganoi.com</b></FONT><br><br> <body> <table width="55%"> <font size="3" face="times new roman, arial,"><br> <table width="600"> <p align="left"> <p><font size="3" face="times new roman, arial,"> <b>Ga Ho</b><br><small><i>Heritage Magazine, Vietnam Airline January/Febuary 2005</small></i><BR><BR> <A HREF="http://www.ganoi.com/image/storypic/gaho/cover.jpg"><img align="left" src="image/storypic/gaho/cover.thumb.jpg" HSPACE="10" border=0></A> <i>Though plump and heavy, Mr. Ket's cockerel jumped easily onto a hedge full of yellow flowers, puffed up his chest, raised his head, and crowed majestically. The morning call is over, he jumped back down to strut his stuff before a gaggle of admiring hens.</i><br><br> It's right that he struts like that, he's no ordinary cockerel. He's a Ho cockerel, "said Mr. Ket, a 67 years-old man from Phung Cong village in Hung Yen province and one of the few remaining Ho chicken breeders. There are others who share his passion for this relatively rare bird: When cultural researcher Le Thanh Bao was in the army, he marched the Ho Chi Minh Trail with two Ho chickens in his backpack. He says that they originated 500 to 600 years ago in Ho village, Bac Ninh province but today they are mainly found in a few villages along the banks of the Red River in Hung Yen province where the weather is cool, the alluvial soil rich, and the rice green and lush.<br><br> In the past, villages often organised cockfights around the time of the lunar New year. The most beautiful Ho cockerels were cared for meticulously through the year in preparation for these fights. They were fed the best maize, their feathers were brushed, crests polished, and spurs sharpened. After the fighting was over, the winner was carried on a palanquin and called Sir. Its owner was given a mau (3,600 square metres) of rice daddy land.<br><br><A HREF="http://www.ganoi.com/image/storypic/gaho/gaho.jpg"><IMG Align="right" height=235 src="image/storypic/gaho/gaho.thumb.jpg" width=286 align=left HSPACE="10" border=0></A> So what is it that makes the Ho chicken so precious? First, it is much larger than most ordinary Vietnamese chickens - weighing in at around 4.5 to five kilograms for a fully grown adult bird compared to just one to 1.5kg for most other breeds. Researcher Bao recalls seeing one that weighed 7kg back in 1955. Second, the meat of a Ho chicken is thick and delicious. In Hanoi restaurants, it is often used to prepare fried and roast chicken dishes. Yet most people who raise Ho chickens do so not for food but for love. The breed is known for its low egg count (a battery raised chicken will lay around 185 eggs in its lifetime while a Ho chicken will lay fewer than 70) and for its clumsiness when brooding. Ho hens are heavy and can break the eggs they are guarding and trample small chicks. Their poor breeding record makes raising them unprofitable for all but the most dedicated farmer. Mr. Pham Van Thieu, a resident of Da Trach willage in which province explains why he raises Ho chickens: "They are clean. Mine sleep under my bed and behave very well. I rear them not for profit, but to preserve a tradition.".<br><br> <A HREF="http://www.ganoi.com/image/storypic/gaho/chugaho.jpg"><IMG Align="left" height=245 src="image/storypic/gaho/chugaho.thumb.jpg" width=188 align=left HSPACE="10" vspace=6 border=0></A> In order to raise a beautiful Ho cockerel, one must know how to pick a good hatchling. One of the most important characteristics is good legs. For ordinary chickens, a farmer chooses chickens with black feathers and white legs, but in the case of Ho chickens the legs should be strong and as red as the neck of a fighting cock. Also, the head should be like that of a peacock and the body like that of a stork, the wings should be like oyster shells and the tail should splay out like a fish trap.<br><br> There was a time not so long ago when Ho chickens were in danger of extinction. During the war, when resources were stretched to their limits, raising such expensive birds (which required so much food) was considered flamboyant and those who did so were labelled "landlords" - a label that drew considerable criticism. One of the few people who persevered in his endeavour to keep the breed alive was Mr. Doc from Dong Cao village. He has since passed away but his wife still remembers those days: "When the French troops burned our village we ran away, taking with us three Ho chickens, two female and one male. We took them with us everywhere we went and (eventually) 36 eggs were hatched. "Years later, the people of his village came to call Mr. Doc the Chicken King, and there is a poem on the altar dedicated to him that praises his efforts, through war and privation, to keep the breed alive until better days returned.<br><br> <A HREF="http://www.ganoi.com/image/storypic/gaho/gahohen.jpg"><IMG Align="right" height=214 src="image/storypic/gaho/gahohen.thumb.jpg" width=320 align=left HSPACE="10" vspace=6 border=0></A> Now, it is Mr. Doc's youngest son, Nguyen Trong Tich, who owns the largest number of Ho chickens in the area. Thanks to help from the Animal Breeding Institute and the Programme for Preserving the Gene Pool of Domesticated Animals, there are around 300 Ho chickens in Tich's yard. People from all corners of the country come to see them and to buy breeding animals. But building up his stock has not been easy, Tich explains: "In 1986 and 1987 shortly after I was married, my parents gave me a bicycle and one tenth of a tonne of paddy rice. I sold the paddy to buy my first Ho chickens, which were rare at the time. Not long afterward they all died. I joined the Encouraging Agriculture programme and tried to learn how to rear chickens successfully, then I sold my bicycle to buy 15 more, which also died. I tried and tried, learning how to inject vaccines and keep my coops clean. Because of these chickens I have endured much but because of them I have also enjoyed great happiness. My family has reared chicken for three generations. I hope that the next generations will continue to do so."<br><br> <IMG Align="left" height=251 src="image/storypic/gaho/gahoegg.jpg" width=320 align=left HSPACE="10" vspace=6 border=0> Dr. Vu Van Su, director of the Animal Breeding Institude's National Gene Preservation Project, shares Tich's desire to see the breed grow stronger. He remembers last year, when SARS came to Vietnam, how anxious he and others were about the bird's future. There was talk, he says, of quarantining them or even evacuating them to ensure their survival as culling destroyed much of Vietnam's domesticated poultry stock. Fortunately, such measures proved unnecessary and the Ho chiken is alive and kicking.<br><br> As Vietnam enters the lunar year of the rooster, Mr. Thieu, Mr. Ket and Mr. Tich, the three men who associate their lives with Ho chickens, want nothing more than to see the bird prosper. Rearing them may be only a financial sideline but it is a social and cultural lifeline that these men are working to preserve.<br><br> <!--<p align="center"><small><i>All black & white logos are property of ganoi.com. All rights reserved @2003</small></i>--> <BR> <HR><br> <p align="center"> <A HREF ="index.html"> back to home page</A><BR></p> </table> </table> </BODY> </HTML>